• Chocolate Chips Banana Cheesecake Recipe

    by  • May 4, 2016 • recipe


    Chocolate Chips Banana Cheesecake Recipe


    8 Tbsp. Eat Pastry Chocolate Chip Cookie Dough
    2 C. Raw Cashews, Soaked for 2 Hours
    1 C. Banana, Chopped
    4 Dates, Pitted
    ½ tsp. Vanilla Extract
    ⅓ C. Water
    Pinch of Salt
    Optional Topping: Chocolate Chips, Chocolate Drizzle, Peanut Butter Drizzle, etc.


    Make 8 cookies with the dough, as per the instructions on the tub.

    While the cookies are baking, place the cashews, banana, dates, vanilla extract, water and salt into a blender and puree until completely smooth. Set aside.


    After the cookies have baked, set them on a cooling rack and until they are room temperature.

    Put them into a food processor and process until they resemble semi-fine crumbles.

    Line a 12 ct. cupcake tray with liners and place ½ Tbsp. of the cookie crumbs into the bottom of each liner.

    Pack the crumbs using the bottom of a cup or measuring cup. Pour roughly ¼ C. of the banana/cashew mixture into each liner.

    Top with cookie crumbs and place in the freezer for at least 4 hours, or until firm.

    When ready to serve, pull them out of the freezer and let them thaw for 10 minutes. Top with whatever you desire.