2 1/4 containers ground dated oats
1/2 container sugar
1/2 container tan sugar
3 tbsp unsalted spread, softened yet cooled
1/4 container fruit purée
4 ready bananas – crushed or pureed
1 container Greek vanilla yogurt
1 tsp vanilla
1/2 tsp cinnamon
1 container chocolate chips
Nonstick cooking splash
Preheat stove to 325 degrees F.
Before beginning, granulate your old formed oats in a sustenance processor to transform them into a flour like surface. You could likewise purchase oat flour if favored.
In a blending dish, consolidate sugars and margarine and blend until decently joined (mixture will be dry). Include eggs and fruit purée and blend until decently joined. Include bananas, Greek yogurt and vanilla, blend until decently consolidated.
In a different dish, consolidate oats, heating pop and cinnamon. Blend into wet fixings. Include chocolate chips and blend until recently joined.
Scoop into biscuit dish showered with non stick cooking spread.
Prepare for 20 minutes. Expel from broiler and let cool totally, then expel from biscuit dish. Store secured in ice chest or cooler