recipe

Chickpea and Red Pepper Salsa Recipe

July 20, 2014January 9, 2015 monplate eating healthy, healthy diet, healthy food recipes, healthy foods

Ingredients

1 15-ounce can chickpeas, washed and generally hacked

4 scallions, cut

1 container arugula, hacked

2 jostled broiled red peppers, cleaved (1/4 mug)

2 tablespoons new lemon juice

2 tablespoons additional virgin olive oil

legitimate salt and dark pepper

scoops, (for example, toasted pitas and flame broiled level bread)

Directions

In a medium dish, consolidate the chickpeas, scallions, arugula, red peppers, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Present with the scoops.