Chicken Popcorn Recipe
3 chicken bosoms, boneless, skinless
½ container Chipotle Peppers in Adobo Sauce
1 container buttermilk
oil for broiling
Place the chicken in the hitter and let it sit for at any rate a few hours in the ice chest.
Heat the oil in a substantial skillet.
Cover each one bit of chicken with breadcrumbs, include more breadcrumbs as required, and broil on both sides for 3 to 5 minutes until chicken is cooked through. Put on paper napkins to douse up a percentage of the oil. Rehash with all chicken pieces. Just include a couple of bits of chicken to the skillet at once, so the chicken turns out fresh