• Cheese and Potato Soup Recipe

    by  • April 7, 2016 • recipe

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    Cheese and Potato Soup Recipe

    Ingredients:

    1 Tbsp. butter

    1 onion, chopped

    2-3 cloves garlic, finely chopped or minced

    5 medium potato, peeled and diced

    2 cups chicken stock

    1/4 tsp. dried thyme

    2 cups milk

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    Salt and pepper to taste

    1 cup ground sharp cheddar

    1 tbsp. chopped fresh parsley (optional)

    Directions

    Melt butter in a large pan. Add onion and garlic. Sauté for 3-4 minutes.

    Add in the potatoes, chicken stock, thyme, salt and pepper. Let it simmer then reduce to medium heat and cook for 20 minutes or until potatoes are tender.

    Transfer half of the potatoes in a food processor. Puree and return back to pot.

    Include milk and simmer altogether. Add more salt and pepper to taste.

    Stir in cheddar and cook until cheddar melts.

    Garnish with chopped parsley when serving.

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