recipe

Charred Eggplant with Miso Dressing

July 23, 2014January 8, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy foods, healthy meals

Ingredients

1/3 mug mayonnaise

2 tablespoons white miso

1 tablespoon crisp lime juice

1/8 teaspoon crisply ground dark pepper

2 vast eggplants (around 2 lb.)

1/4 mug olive oil

1/4 mug torn new cilantro clears out

Preparation

1. Preheat barbecue to 350° to 400° (medium-high) warm. Mix together initial 4 fixings in a little bowl.

2. Cut eggplants longwise into 3/4-inch-thick cuts. Brush each one cut with olive oil, and sprinkle with coveted measure of salt and pepper.

3. Flame broil eggplant cuts, without barbecue cover, 5 minutes on each one side or until somewhat singed and delicate. Organize on a serving platter, and sprinkle with craved measure of miso dressing; top with cilantro. Serve quickly with staying dressin