• recipe

    Eggplant Provolone Recipe

    by  • May 1, 2016 • recipe

    Eggplant Provolone Recipe

    Advertisement: Ingredients 1 tbsp vinegar 5 tablespoons olive oil 1 teaspoon oregano 5 eggplants Advertisement: 1 tbsp salt pepper Barbecued Salsa Headings Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper. Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until...

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    Cheesy Mashed Potato Soup Recipe

    by  • April 30, 2016 • recipe

    Cheesy Mashed Potato Soup Recipe

    Ingredients: 1 Tbsp. butter 1 onion, chopped 2-3 cloves garlic, finely chopped or minced 5 medium potato, peeled and diced 2 cups chicken stock 1/4 tsp. dried thyme 2 cups milk Salt and pepper to taste 1 cup ground sharp cheddar 1 tbsp. chopped fresh parsley (optional) Directions Melt butter in a large pan. Add onion and garlic. Sauté for 3-4...

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    Zucchini Chilli Parmesan Recipe

    by  • April 27, 2016 • recipe

    Zucchini Chilli Parmesan

    Ingredients 2 1/2 pounds zucchini, sliced 1/4 inch thick 1/3 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons red pepper flakes 2 ounces Parmesan, grated (about 1/2 cup) kosher salt and black pepper Directions Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until...

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    Eggplant Tofu Stir-Fry Recipe

    by  • April 24, 2016 • recipe

    Eggplant Tofu Stir-Fry Recipe

    Ingredients 1 cup long-grain white rice 1/2 cup hoisin sauce 3 tablespoons rice vinegar 1 teaspoon cornstarch 4 tablespoons canola oil 1 pound firm tofu—drained, patted dry, and cut into 1-inch cubes 1 small eggplant (about 1 3/4 pounds), cut into 1/2-inch pieces 4 scallions, sliced, white and green parts separated 2 cloves garlic,...

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    Coffee Ice Cream Cake Recipe

    by  • April 23, 2016 • recipe

    Coffee Ice Cream Cake Recipe

    Ingredients 1 crate yellow cake blend 3 expansive eggs 1/3 glass vegetable oil 2 quarts espresso (or whatever other flavor) frozen yogurt, diminished marginally Directions One prior hour beginning your cake, turn the cooler to its most astounding setting. Hotness stove to 350º F. Oil and flour two 8-inch round cake skillet. In an...

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    Vanilla Orange Cream Pie Recipe

    by  • April 22, 2016 • recipe

    Vanilla Orange Cream Pie Recipe

    Ingredients 2 pints vanilla frozen yogurt 1 12-ounce can solidified squeezed orange concentrate 1/3 container frosty water Directions Layer a 8-by-8-inch skillet with cooking spread. Line it with material paper by cutting 2 strips and covering them inside the dish (make them sufficiently long to hang over the edges of the skillet by 2...

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    Ultimate Creamy Mixed-Berry Shake Recipe

    by  • April 21, 2016 • recipe

    Ultimate Creamy Mixed-Berry Shake Recipe

    Ingredients 1 quart vanilla dessert 6 ounces unsweetened solidified berries, (for example, strawberries, blackberries, and blueberries) 2 mugs entire milk Directions In a blender, join a large portion of the dessert, berries, and milk. Purée until smooth, halting infrequently to blend with a spoon. Put into glasses. Rehash with the remaining fixings

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