Candy Cane Fudge Recipe

Candy Cane Fudge


20 oz semi sweet chocolate

4 oz unsweetened chocolate

1 tsp heating pop

1 tsp salt

2 can sweetened  milk

2 Tbsp vanilla

1 C sweet sticks


file up 8×8 pan with foil.

set it with cooking splash.

place chocolates, and a salt in a medium heat proof bowl until when the heating pop is equal.

Mix it in condensed milk and vanilla.

prepare the bowl with a boiling water in it.

mix it with a spatula until when chocolate is nearly fully mix and  stay for 5 minutes.

take the bowl from hotness and continue mixing it until when it smoothness.

place it into a set dish then dust it with very fine stick pieces.

cool it for 4 hours

take it off from the bowl and slice it into squares.

cut the extra confection stick pieces.