Bourbon Banana Bread Recipe

½ glass (112 g) vegetarian margarine

1 measure (200 g) sugar

1½ glasses (338 g) pounded bananas

¼ glass (60 ml) whiskey

1 teaspoon (5 ml) lime juice

2 measures (250 g) flour, filtered

1 tablespoon (13.8 g) preparing powder

½ teaspoon salt

1 measure (120 g) hacked pecans or walnuts

Preheat stove to 375°f (190°c, or gas check 5). Cream veggie lover margarine and sugar together. Include crushed bananas, whiskey, and lime squeeze and mix until smooth. Filter flour, heating powder, and salt together and blend into banana mixture. Include nuts.

Prepare in lubed 8 x 4-crawl (20.5 x 10 cm) chunk dish around 1 hour. Since heating times differ with the dampness of the player, check the roll at 45 minutes with a toothpick. In the event that it confesses all out, the bread is prepared. If not, keep preparing.

Formula Note

For a variety, supplant the whiskey with rum.

Supplanting the Alcohol

Use squeezed apple or non-dairy drain set up of the wh