Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Ingredients:
3 cups flour
4  teaspoon baking powder
2 teaspoon sea salt
4 tablespoon unsalted spread
1 cup buttermilk
5 large eggs
4 tablespoon granulated sugar
2 teaspoon vanilla
Blueberries
And a Custom made Blueberry Syrup
2 mug wild blueberries
5 tablespoon tan sugar
4 tablespoon corn syrup
2 teaspoon ground cinnamon

Directions:

In a large plate, strain together the flour, the heating powder, and the salt. In a large dish, stir together paste, buttermilk, an egg, the sugar and the vanilla until when totally mixed. gently place on the top of the flour mixture until when it is totally blended; allow the player to sit for 20 minutes.

immediately cover a nonstick pan with butter. Put 2 large blobs of hitter in a pan. Decorate it with the same amount of blueberries as you want. Cook it for 5 minutes until brightly tanned appeared; change, and cook it for extra 2 minutes.
in making the custom made blueberry syrup, mix together the blueberries, the tan sugar, the corn syrup and the cinnamon in a little pan; heat it to boil. Heat it up for 2 minutes until it is thickened, mixing it while squeezing the blueberries.