1/2 cup Greek Yogurt
2 egg whites
1/2 tsp. vanilla extract
1/2 cup whole wheat pastry flour
1/2 tsp. baking soda
1 tsp. sugar
1/8 tsp. salt
1/8 tsp. cinnamon
1/2 cup mixed berries
2 Tbsp. greek yogurt
1 dash cinnamon
1 drop vanilla extract
Preheat oven to 350 degrees F.
Spray muffin pan with cooking spray.
In an electric blender, beat together greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until the batter is smooth.
Pour pancake batter in the muffin pan and bake for about 11 – 15 minutes until pancakes is slightly puffed and set. Let it cool slightly.
In a small bowl blend together 2 tbsp. yogurt, dash of cinnamon and a drop of vanilla extract.
Top the pancakes with yogurt topping and berries. Enjoy!