1 container yellow cake blend
1 bundle Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 container water
1/2 container vegetable oil
2 ready bananas, crushed
1 container cleaved pecans
High temperature stove to 350° F.
Blend all the fixings well. Put into 2 huge or 4 little lubed chunk skillet.
Prepare for 40 to 45 minutes. Serve