• Banana and Nuts Bread Recipe

    by  • April 18, 2016 • recipe

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    Banana and Nuts Bread Recipe

    Ingredients

    1 container yellow cake blend

    1 bundle Jell-O Instant Banana Cream Pudding & Pie Filling

    1/2 container water

    1/2 container vegetable oil

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    2 ready bananas, crushed

    4 eggs

    1 container cleaved pecans

    Directions

    High temperature stove to 350° F.

    Blend all the fixings well. Put into 2 huge or 4 little lubed chunk skillet.

    Prepare for 40 to 45 minutes. Serve

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