Bacon Egg Muffins Recipe

Bacon Egg Muffins

Bacon Egg Muffins


  • cooking spray
  • 7 slices bacon
  • 8 large eggs
  • 1 1/4 cup halved cherry tomatoes
  • 2 tablespoons chopped green onion
  • 1 pinch ground black pepper


  1. Preheat oven to 175 degrees C.
  2. Spray 6 muffin cups with cooking spray.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 – 6 minutes.
  4. Blot bacon slices with paper towels and cut into small pieces.
  5. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
  6. Bake in the preheated oven until each muffin is set in the middle, 10 to 20 minutes.
  7. Best served fresh from the oven.