• About Foodie Editor

    Healthy Pineapple Celery Smoothie Recipe

    by  • April 1, 2016 • recipe

    Advertisement: Ingredients: 3 stalks celery, chopped 1 cup pineapple, cubed 1 banana 1 pear ½ cup unsweetened almond milk 1 teaspoon honey Advertisement: Directions: Put all ingredients to the blender and  blend until smooth. Voila. Serve and enjoy! Advertisement:

    Read more →

    Spicy Coconut Noodle Recipe

    by  • March 29, 2016 • recipe

    Ingredients 8 ounces rice noodles or fettuccine 1 13.5-ounce can unsweetened coconut milk 3 tablespoons tomato paste 1 teaspoon chili powder 1 teaspoon kosher salt 1 tablespoon chili paste or sauce (optional) 3 scallions, thinly sliced 8 ounces bean sprouts 16 basil leaves, whole or torn 1/4 cup shredded coconut, toasted (optional) Directions Prepare the...

    Read more →

    Delicious Buttered Corn Salad Recipe

    by  • March 26, 2016 • recipe

    Ingredients: 1/4 container mayonnaise (or more to taste) juice of 2 limes 1 teaspoon gentle stew powder 8 japanese corn 1 pack melted cheese salt to taste Method: In a little bowl, blend together the mayonnaise and the stew powder  Mix well and put aside. Cook the kernel corn. Bring water to the bubble, drop in...

    Read more →

    Almond Macaroons Recipe

    by  • March 25, 2016 • recipe

    Ingredients 1 14-ounce bundle sweetened desicated coconut 1 container cut almonds 3/4 container sugar 1/4 teaspoon legitimate salt 4 extensive egg whites Directions High temperature broiler to 325° F. In a vast dish, join the coconut, almonds, sugar, lemon pizzazz, and salt. Blend in the egg whites. Drop hills of the mixture onto 2 material lined...

    Read more →

    Cheessy Grilled Corn Cilantro Recipe

    by  • March 24, 2016 • recipe

    Ingredients 2 ears corn, shucked and each one cut into 6 pieces 1 tablespoon olive oil fit salt and dark pepper 1/4 glass hacked crisp cilantro 1 teaspoon crisp lime juice, in addition to lime wedges for serving Directions Hotness flame broil to medium. In a medium vessel, throw the corn with the oil...

    Read more →

    Fresh Vegetable with Corn Salad Recipe

    by  • March 23, 2016 • recipe

    Ingredients 3 tablespoons fresh lime juice 2 tablespoons olive oil kosher salt and black pepper 1/2 pound cherry tomatoes, halved 2 cups corn kernels (from 2 ears) 1 avocado, cut up 1/4 head red cabbage (about 1/2 pound), thinly sliced 4 scallions, sliced Directions In a large bowl, whisk together the lime juice, oil,...

    Read more →

    Simple Baked Teriyaki Chicken Recipe

    by  • March 21, 2016 • recipe

    Simple Baked Teriyaki Chicken Recipe Ingredients 3 tbsp frosty water 1 glass white sugar 1 glass soy sauce 1/2 glass vinegar 3 tsp ground dark pepper Method: In a little pan over low hotness, cook the cornstarch, icy water, sugar, soy sauce, vinegar, garlic, ginger and ground dark pepper. Spot chicken pieces in a...

    Read more →

    Yummy Lasagna Cupcakes Recipe

    by  • March 19, 2016 • recipe

    Yummy Lasagna Cupcakes Ingredients: cooking spray 1/3 pound ground beef salt and ground black pepper to taste 24 wonton wrappers 2 cups grated Parmesan cheese 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1 ¼ cup pasta sauce 1/4 cup chopped fresh basil, or to taste   Directions:   Preheat oven to 375...

    Read more →