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    Special Congee Recipe

    by  • April 9, 2016 • recipe

    Advertisement: Ingredients: 1 cup of rice 10 cups clean water Chicken or chicken cubes Salt Advertisement: Directions: Cook the rice in a large pot with 10 cups of water in it and cover. Include water and  chicken or chicken cubes. Warm on high until mixture reaches boiling point. Turn temperature down to low and spread with the top...

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    Fresh Vegetable Salad Recipe

    by  • April 8, 2016 • recipe

    Ingredients 4 tbsp olive oil 1 tbsp  lemon juice 1 tbsp minced garlic slices of tomato 1 tsp. salt and black pepper Slices of cucumber Lettuce 1  red onion Directions In a large dish, whisk together the oil, lemon juice, garlic. Add salt and pepper to taste. Add cucumber, lettuce, tomatoes and onion to combine. Serve!

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    Cheese and Potato Soup Recipe

    by  • April 7, 2016 • recipe

    Ingredients: 1 Tbsp. butter 1 onion, chopped 2-3 cloves garlic, finely chopped or minced 5 medium potato, peeled and diced 2 cups chicken stock 1/4 tsp. dried thyme 2 cups milk Salt and pepper to taste 1 cup ground sharp cheddar 1 tbsp. chopped fresh parsley (optional) Directions Melt butter in a large pan. Add onion and garlic. Sauté for 3-4...

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    Chocolate Strawberry Popsicle Recipe

    by  • April 7, 2016 • recipe

    Ingredients 2 1/2 containers new entire strawberries 1/3 container cool water 2 containers of enchantment shell Directions: Mix the strawberries and water together and make 2 containers pured strawberries. Put into your popsicle mold. Permit to stop for no less than 4 hours. Dunk in the enchantment shell. Enjoy!

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    Creamy Lemon Curd Recipe

    by  • April 4, 2016 • recipe

    Ingredients 4 vast eggs 1 glass sugar 1 tablespoon finely ground lemon pizzazz 1/2 mug crisp lemon juice squeeze genuine salt 1/2 measure (1 stick) unsalted margarine, cut into pieces Directions In a heatproof vessel, whisk together the eggs, sugar, lemon get-up-and-go and squeeze, and salt. Include the margarine. Set the astonish (not in)...

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    Crunchy Fish Fillet Recipe

    by  • April 3, 2016 • recipe

    Ingredients 4- to 6-ounce pieces boneless, skin-on striped bass, cold burn,fish. kosher salt and ground pepper Directions Set up the flame broil. Season the fish with ¼ teaspoon each one salt and pepper. Flame broil, revealed, skin-side up (if the skin is on), until brilliant tan, 4 to 6 minutes. Turn and flame broil until hazy...

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    Homemade Pizza Dip Recipe

    by  • April 2, 2016 • recipe

    Ingredients 8 oz Neufchatel cheese or cream cheese, at room temperature 1 cup ricotta cheese 6 oz mozzarella cheese, shredded, divided for 1 cup chunky tomato sauce: 1/2 tsp dried Italian herb seasoning 1/4 tsp salt 1/4 tsp garlic powder 2 tbsp olive oil 2 cloves garlic, minced 1 14.5-oz. can diced tomatoes, with...

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