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    Loaded Baked Potato Soup Recipe

    by  • May 10, 2016 • recipe

    Advertisement: 8 cuts bacon,cut 1  large onion 3 garlic cloves 1/2 tsp new thyme 3 Tbs  flour 4 containers low-sodium chicken juices 4 lbs potatoes 2 containers cheddar Advertisement: 1/2 container  cream salt and pepper cut scallions, Cook the bacon in an extensive over medium hotness until fresh, 5 to 7 minutes. Exchange to...

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    Pork Loin and Carrots Recipe

    by  • May 8, 2016 • recipe

    Ingredients 1/4 kl carrots 4tablespoons olive oil 1 pound porkmeat 1 tbsp salt 1 avocado 4 tablespoons plain yogurt 4 tablespoons fresh lime juice Directions Preheat oven to 450° F. Dribble the carrots with oil on a rimmed baking sheet. Season the pork with the cumin and ½ teaspoon salt. Settle the pork in the carrots. Put it...

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    Blueberry Honey Mint Juleps

    by  • May 6, 2016 • recipe

    Ingredients Any brand of Honey Whiskey 1 pint of blueberries 2 tablespoons honey juice from ½ lemon 1 cup sugar 1 cup water ¼ cup fresh mint leaves mint leaves for garnish Directions In a saucepan, bring the sugar and water to a boil. Once boiling, take off of heat and stir in the mint...

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    Tomato and Lettuce Sandwich Recipe

    by  • May 6, 2016 • recipe

    Ingredients 8 artisan sourdough or multigrain bread cuts 1/2 mug spread, dissolved 1 3/4 pounds ready beefsteak or legacy tomatoes (around 5 medium) 1/2 mug torn new basil takes off 2 tablespoons crisp oregano takes off 3 tablespoons additional virgin olive oil, partitioned 1/2 mug mayonnaise 4 1/2 teaspoons new lemon juice, isolated 3...

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    Curried Eggplant, Tomatoes and Basil Recipe

    by  • May 5, 2016 • recipe

    Ingredients 1 container white basmati rice legitimate salt and dark pepper 1 tablespoon olive oil 1 onion, hacked 2 pints cherry tomatoes, split 1 eggplant (around 1 pound), cut into 1/2-inch pieces 1/2 teaspoons curry powder 1 15.5-ounce can chickpeas, washed 1/2 container new basil 1/4 container plain low-fat yogurt (ideally Greek), discretionary Directions...

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    Chocolate Chips Banana Cheesecake Recipe

    by  • May 4, 2016 • recipe

    Ingredients 8 Tbsp. Eat Pastry Chocolate Chip Cookie Dough 2 C. Raw Cashews, Soaked for 2 Hours 1 C. Banana, Chopped 4 Dates, Pitted ½ tsp. Vanilla Extract ⅓ C. Water Pinch of Salt Optional Topping: Chocolate Chips, Chocolate Drizzle, Peanut Butter Drizzle, etc. Directions Make 8 cookies with the dough, as per the instructions...

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    BUTTERMILK FRIED CHICKEN RECIPE

    by  • May 2, 2016 • recipe

    INGREDIENTS 3 lemons 1/2 kl chicken legs or chicken wings 3 cups all-purpose flour 3 tablespoons freshly ground black pepper 2 tablespoons paprika 2 tablespoons sea salt 2 teaspoons cayenne pepper 2 tablespoons baking powder 3 mm buttermilk Vegetable Oil for deep-frying PREPARATION Marinate the chicken and refrigerate for 8 to 24 hours. Combine...

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    Eggplant Provolone Recipe

    by  • May 1, 2016 • recipe

    Ingredients 1 tbsp vinegar 5 tablespoons olive oil 1 teaspoon oregano 5 eggplants 1 tbsp salt pepper Barbecued Salsa Headings Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper. Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip...

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