• Apple Crisps Recipe

    by  • April 11, 2016 • recipe


    Apple Crisps Recipe


    1/2 cup all-purpose flour
    3 tbsp finely chopped pecans or walnuts
    4 tbsp sugar, divided
    2 tbsp dark brown sugar, packed
    1/4 tsp cinnamon
    1/8 tsp ground nutmeg
    pinch of salt
    4 tbsp unsalted butter, melted
    3 large, tart, crisp apples
    2 tsp lemon juice



    Step 1
    Preheat oven to 400°F. Peel apples and cut into 1-inch chunks, eliminating cores. Immediately mix with lemon juice in a medium bowl to stop the apples from browning. Add 2 Tbsp. sugar and mix until apples are coated. Set aside.

    Step 2
    Make topping: In another medium bowl, Mix together flour, nuts, 2 Tbsp. sugar, brown sugar, cinnamon, nutmeg, and salt. Add melted butter and stir until combined and resembles crumb.

    Step 3
    Place  4 mid sized ramekins on a baking sheet. Divide apple chunks evenly among ramekins.

    Step 4
    Top each with equal amounts of topping mixture.

    Step 5
    Place baking sheet with ramekins in oven and bake for 30 to 35 minutes, until topping is browned and apples are tender.