1/2 cup all-purpose flour
3 tbsp finely chopped pecans or walnuts
4 tbsp sugar, divided
2 tbsp dark brown sugar, packed
1/4 tsp cinnamon
1/8 tsp ground nutmeg
pinch of salt
4 tbsp unsalted butter, melted
3 large, tart, crisp apples
2 tsp lemon juice
Preheat oven to 400°F. Peel apples and cut into 1-inch chunks, eliminating cores. Immediately mix with lemon juice in a medium bowl to stop the apples from browning. Add 2 Tbsp. sugar and mix until apples are coated. Set aside.
Make topping: In another medium bowl, Mix together flour, nuts, 2 Tbsp. sugar, brown sugar, cinnamon, nutmeg, and salt. Add melted butter and stir until combined and resembles crumb.
Place 4 mid sized ramekins on a baking sheet. Divide apple chunks evenly among ramekins.
Top each with equal amounts of topping mixture.
Place baking sheet with ramekins in oven and bake for 30 to 35 minutes, until topping is browned and apples are tender.